COOKING PROCEDURE

Longganisa (Philippine Sausage)

Thawed (Gold Standard)

1. Turn Stove into medium heat setting

2. Put thawed meat (375g) on pan and put ¼ cup of water

3. Turn the meat and wait for the water to dry

4. Apply 1 tsp. of cooking oil

5. Fry the meat for 10 – 15mins or until the meat turns red, evenly cooked, caramelized, turn meat occasionally

Fried

1. Turn Stove into medium heat setting

2. Apply 1 -2 tsp. of cooking oil

3. Put thawed meat (375g) on pan

4. Turn the meat 2 - 3 mins. on each side

5. Fry the meat for 10 – 15mins or until the meat turns red, evenly cooked, caramelized, turn meath occasionally

Frozen

1. Turn Stove into medium heat setting

2. Put frozen meat (375g) on pan and let it simmer

3. Turn the meat and wait for the water to dry

4. Apply 1 tsp. of cooking oil

5. Fry the meat for 10 – 15mins or until the meat turns red, evenly cooked, caramelized, turn meat occasionally

Grilled

1. Turn Propane Grill into medium heat setting / Charcoal Grill medium heat

2. Put thawed meat (375g) on grill surface

3. Turn the meat 2 - 3 mins. on each side

4. Grill meat for 10 - 12 mins.